
I have several problems with this particular product. First, how many of you out there actually believe that America has a #1 bologna of any kind, yet alone a chicken-based
variety. Second, how does a company actually verify such a claim? I don't recall being included in any chicken bologna focus groups. Finally, what the hell is up with the name "
Gwaltney"? I'm sure that's the guy who founded this fine company, but it doesn't exactly roll off the tongue (unlike their chicken product).