I didn't mean to take a nearly month-long sabbatical, but I'm back!
Tuesday, January 3, 2012
Tur,Duc,Hen
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Let's get this out of the way first: it's turducken not Tur-Duc-Hen. Secondly, isn't then entire point of serving one of these monstrosities is that you make it yourself? Finally, who in their right mind would pay $70 for this? Nothing screams "Happy Holidays" like a 15 pound creole-seasoned poultry-and-waterfowl layer cake.
What we do here...
I take a lot of pictures, just like so many others on the interweb. What I record here are all of the bizarre things that we run into every day. From absurd signs to people doing inexplicable things, I want a place to capture them all.
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