At my recent convention, lunch was provided by the venue. On each of the tables was the above table tent. As in my previous post, I shall attempt to translate this for you: coffee and creamer are available if you ask for it. Seriously, nobody has ever called creamer a “Non-Dairy Condiment”. Luckily the sucralose (C12H22O11) and a variety of high-intensity artificial sweeteners (including saccharin, aspartame, and sucralose) are provided on the table in a rectangle ceramic ramekin.
2 comments:
Are we to expect dairy condiments doled out willy-nilly?
@Thomas,
The only condiments I use on dairy are when the diary sources are ground and served between two buns.
Post a Comment